You pick your choice of pizza (7 options or you can Create Your Own (they boast over 64,000 combinations).
The concept is simple: you grab yourself a menu and a table at either one of the side booths, a table or along the bench running parallel to the prep area. is nestled against “cheeky” chain chicken slingers Nando’s one side, purveyors of all things yellow and carb loaded Holy Moly Macaroni the other.įounded in Edinburgh in 2017, this is second location. Even Tapas Revolution seems a venerable eatery amongst the group. The food offerings in Grand Central have had a swap-around over the past 12 months, with Slim Chickens trying to make chicken strips seem novel, Herman ze German displaying his Phallic glory for all to see, and Pig and Apple happy to serve a Yorkie to those travellers from the North flying through New St below. It’s also rectangular, which brought horrible flashbacks of working make table, crafting Pizza Hut’s The Quad very many moons ago (old enough that it was advertised during Pop Idol!). Designed for a reasonably fast paced meal without having your food thrown in a paper bag by a surly teen, thrust upon you with the grace of your passport in a post Brexit EU.
It’s in commuter and shopper land for a start. Not fast food per se but neither meant to be a dining experience that lasts above an hour. But I thought I’d turn my gaze to the other new pizzeria in Birmingham which opened in has taken a different methodology to either of the above. Probably staring at each other with steely gazes, waving their pizza peels from respective windows. Especially as the rest of foodie Twitter in Birmingham is going on about either Rudy’s or Franco Manca, both located on Bennetts Hill. Anyway onto business!ĪtPizza (or might be seen as a curious blog post to return on. Sorry about that.įor me, life kinda got in the way including an ongoing house move and a change of job, but hopefully that will all be resolved shortly.
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